Crisp patties stuffed with vegetables
Fresh mixed greens served with house herb dressing.
Tomatoes, onions and cucumbers with lemon olive oil dressing.
A la Carte
Spiced garbanzo beans. A la carte.
Spinach with cubes of farmer’s cheese. A la carte.
Fresh vegetables simmered in coconut curry. A la carte.
Cauliflower and potatoes with fresh herbs. A la carte.
Farmer's cheese cooked with tomato-based creamy sauce. A la carte.
Lentils and spinach cooked with roast garlic and ginger. A la carte.
Cooked in traditional curry sauce. A la carte.
Lentils cooked with garlic fresh herbs and spices. A la carte.
Fresh vegetables cooked with korma sauce. A la carte.
Green peas and potatoes cooked in curry sauce with herbs and spices. A la carte.
Spinach and potato with curry. A la carte.
Green peas, cheese, and saffron sauce. A la carte.
Fresh mixed vegetables cooked with masala sauce. A la carte.
Garbanzo beans mixed into savory spinach. A la carte.
Cooked with fresh tomatoes saffron sauce and methi. A la carte.
Cooked with fresh tomatoes saffron sauce and methi. A la carte.
Cooked with fresh tomatoes saffron sauce and methi. A la carte.
Baked and mashed eggplant with spices.
Creamy mixture of different lentils.
Tomato base sauce with ground almond and a touch of cream. A la carte.
Onion base sauce with ground nuts, saffron, and a touch of cream. A la carte.
Traditional spicy curry, potatoes, and a touch of lemon juice. A la carte.
Coconut milk and simmer sauce. A la carte.
Cooked with spinach and fresh herbs. A la carte.
Authentic curry mix and simmer sauce. A la carte.
Fresh cut mushroom, onion, and tomato in special seasoning. A la carte.
Chicken balls are served with the chef's special sauce. A la carte.
Authentic curry with fenugreek. A la carte.
Pieces of lamb cooked in an exotic tomato, nut, and butter sauce. A la carte.
Onion base sauce with ground nuts, saffron, and delicate touch of cream. A la carte.
Tomato base sauce with ground almond and a touch of cream. A la carte.
Traditional spicy curry, potatoes, and a touch of lemon juice. A la carte.
Coconut milk and simmer sauce. A la carte.
Fresh cut mushroom, onion, and tomato in special seasoning. A la carte.
Cooked with spinach and fresh herbs. A la carte.
Authentic curry mix and simmer sauce. A la carte.
Onion base sauce with ground nuts, saffron, and delicate touch of cream. A la carte.
Tomato base sauce with ground almond and a touch of cream. A la carte.
Spicy curry, potatoes, and a touch of lemon
juice. A la carte.
Coconut milk and simmer sauce. A la carte. S
Cooked with spinach and fresh herbs. A la carte.
Grilled chicken marinated in yogurt and spices.
Boneless chicken marinated in yogurt and spices.
Grilled fish marinated in garlic and spice.
Lamb marinated in yogurt and spices.
Ground lamb skewers grilled in the tandoor.
Grilled prawns marinated in garlic and spices.
Sweet basmati rice cooked with milk and touch of saffron.
Deep-fried milk balls served with rosewater syrup.
Chatty Matcha.
Twelve cans.
Gluten, free, vegan, probiotic, alcoholic.
