Established in 1994. Welcome to Shades Of Curry over the centuries Indian cuisine has been influenced by many cultures. Indians Tandoori takes the best from the culinary extravaganza of the great India and bring you a "repast". On the culinary level it was the east, which conqured the west, and the universal popularity of curry is the delicious proof. Herbs and spices are used not only for aroma, but also for their digestive and nutritional values. Wholesome food and good health are closely linked. At Shades Of Curry we use only the finest ingredients to prepare dishes that are as healthy as they are delicious. Our welcome comes from deep within our heart. We will strive to make your dining experience a return to those golden times when every meal was a feast. Our guests are our friends. Tandoori chicken, lamb, fish, shrimp, and vegetarian. Curries mild or hot, and a complete range of Northern Indian vegetarian dishes. Lassi, Chai tea, Indian beer and wine served. Mango and pistachio Ice Cream made in-house. All tandoori Rotis (breads) made in-house. Enjoy your delightful experience at Shades Of Curry.
The large menu features dishes from India and Pakistan, with several tandoor specialties, including marinated Tandoori chicken and lamb chops. Kadhai gosht, a mildly spiced dish of boneless lamb cooked in an iron wok with tomatoes, onions and garlic, is a house specialty, as is the chicken coconut green curry which is chicken cooked in mint chatney with fresh herbs and spices . There are several vegetarian options, including the vegetables zalfarzi, which is a combination platter of marinated vegetables that are cooked in special sauce.
